Garnish with ingredients of your choosing like sour cream, green onions, tomatoes. SERVE: Remove and let cool slightly before serving.Put back in the oven just until the cheese melts, about 1 minute. ADD REMAINING CHEESE: Remove from the oven and add the remaining cheese.BAKE: Bake for 30 minutes, or until the mixture is bubbling and the tater tots are starting to get brown and crispy.TOP WITH TATER TOTS: Add the Tater Tots in a single layer. Brown the ground beef in a large skillet over medium-high heat until fully cooked.MIX IN CREAM CHEESE, SOUR CREAM & CHEESE: Add the cream cheese and sour cream.Stir well, and let it heat through for a minute or two. Reduce heat and stir in the sour cream, mushroom soup, corn, and a 1/2 cup of the cheddar. Recipe reviewer hpedwards used the broiler at the end to toast the tots and brown the cheese a bit. Add the garlic, Worcestershire sauce, and Italian seasoning. Add more salt or pepper to taste and stir in the sour cream. ADD TOMATO SAUCE: Stir in the tomato sauce. Frozen tots, Cheddar cheese, browned ground beef, and cream of mushroom soup combine for a comfort food classic that preps in about 10 minutes and is on the table in about 40. Using a wooden spoon, stir in the heavy cream slowly.Brown the beef in the pan, breaking it apart as it cooks until it is cooked through (no longer pink).Remove from the heat, drain off an excess fat. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling. Spread the beef and soup mixture into the prepared pan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |